The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

A HelloNation article explores how stainless steel fermentation allows wines to express their true character, highlighting ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Medically reviewed by Sohaib Imtiaz, MD Fermented foods like yogurt, sauerkraut, and kombucha are packed with good bacteria ...

When content creators share their ancient pao cai pickle jars online, the clips often go viral. These Szechuan fermenting vessels rely on natural lacto-fermentation and can stay “alive” for decades — ...

Discover how precision fermentation is reshaping food and beverage with sustainable proteins, sweeteners, and colors. Explore ...

MOA Foodtech has introduced a new ingredient called MOA Q5, designed to replace eggs in the production of bakery, pastry, and ...

Biological and analytical advances enable modern fermentation processes to deliver safe and effective next-generation medicines. The pharmaceutical industry is no stranger to fermentation. Synthetic ...

Perfecting microbial manufacturing processes means taming its greatest asset: speed. This rapid process for creating ...

Pow.Bio has announced that it is teaming up with Bühler Group to bring an integrated continuous precision fermentation ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...