Extreme conditions at wet markets and very large farms could lead to the spread of human pathogens like coronavirus. Advances in fermentation biology now enable us to make food that is more nutritious ...
KINGSPORT, TN (WJHL-TV) – Dobyns-Bennett AP Biology and AP English students learned about cellular respiration and fermentation today, by learning how to make kimchi. Shin Estep, owner of Korean Taco ...
Biological and analytical advances enable modern fermentation processes to deliver safe and effective next-generation medicines. The pharmaceutical industry is no stranger to fermentation. Synthetic ...
The Global Precision Fermentation Market Size projected to grow at a CAGR of 40.1% from 2026 to 2032, according to a new report published by Verified Market Research®. The report reveals that the ...
During these last gasps of summer, as the kitchen overflows with food-garden perishables, I am leaning on lacto-fermentation as a means of boosting both shelf life and on-board beneficial biology.
Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...
Precision Fermentation Ingredients Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria) End User, Food & Beverage ...
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