Most of us learned how to perfectly brown the ground beef by preparing the meat, adding it to a skillet, and breaking it up with a wooden spoon or spatula while it cooks. It's a good way to get ...

Beef shanks may look like a challenge, but with slow cooking, they turn into melt-in-your-mouth comfort food. The collagen-rich cut becomes tender and flavorful when braised or cooked in a crockpot, ...

For delicious ground beef every time. Pressing ground beef into a thin, even layer creates a flavorful, caramelized crust. Starting with a hot pan and oil with a high smoke point prevents sticking and ...

Joel Watthanawongwat, the chef of Soothr, a Thai restaurant in New York City, makes large batches of braised beef shanks each day to use in several dishes, including this tamarind and coconut-rich ...