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Meet Daniel Deche, executive chef at the resort. How did you get into cooking? I was inspired by my grandfather, who was a cook. I trained on the job, starting at Hemingways in Watamu, where I was ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...

In filling the executive chef vacancy at Fork, restaurateur Ellen Yin said she looked hard to find the perfect candidate: a leader who could bring positivity and talent to one of Philadelphia's most ...

Before you question eating on campus maybe you should consider who?s running the show. If you knew one of the guys in the tall white hats won 33 culinary awards and was also one of only 91 American ...

Kyle Timpson was bullied in school for being gay and so he tried to counteract it with bringing cupcakes that he baked to share with fellow students. It didn’t make the bullying go away, but ...

When you think of food you get at the zoo, you probably think about things like popcorn, ice cream, maybe chicken tenders and hamburgers. The zoo's executive chef, Ashley Turner, said: "We do have ...

Kyle Timpson was bullied in school for being gay and so he tried to counteract it with bringing cupcakes that he baked to share with fellow students. It didn’t make the bullying go away, but ...