Think your home cooking is spot on? Your techniques might be sabotaging every meal without you even realizing it. Professional chefs see the same mistakes repeated in kitchens everywhere, small errors ...

The truth about "heat sanitizing" a spoon in the pot.

So you’ve tossed your Teflon, expelled your black plastics, and replaced your cracked wood spoons. Is your kitchen safe yet?! New research on microplastics, PFAS, and other potentially harmful ...

When you cook most nights, you want an oil that is good for you and good in the pan. The healthiest choices balance heat tolerance with a heart-friendly fat profile, and they taste neutral or pleasant ...

Which healthy cookware is best? Now more than ever, it’s crucial to pay attention to everything that goes into your body — and not just the food you eat. With some nonstick surfaces getting negative ...

Before you submit an error, please consult our Video Help page. Jacques Pépin: Cooking with Claudine is available to stream on pbs.org and the free PBS App, available on iPhone, Apple TV, Android TV, ...

I remember my grandmother saying, “If we didn’t need food, we’d all be rich!” This may be true, but then, a life without food would be a little less pleasurable. Still, there are so many ways to make ...

After testing eight plant-based milks in everything from béchamel to banana bread, I discovered that the best option for your kitchen might not be the one you're drinking with your morning cereal.