Paul Bocuse, where were you when I needed you? In 1982, the year “Bocuse in Your Kitchen” was first published, I was working my way through Julia Child’s “Mastering the Art of French Cooking.” Of ...
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Juicy monster steak on a hot stone - rustic outdoor recipe
Watch this giant entrecôte steak sizzle on a hot stone in the great outdoors. The heat locks in the juices while giving the ...
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