It may be delicious and healthy, but fruit is frustratingly fickle, often going bad quickly in the fridge. Now, researchers in Thailand have developed an invisible, edible coating made with ...
Serious Eats on MSN
That shiny coating on your fruit? It's made from insects—and you've eaten it for years
You’ve been eating it your whole life, and it’s perfectly OK.
Several techniques have been developed to preserve the quality of horticultural products throughout the supply chain. Edible coatings represent a promising technology as they can improve quality and ...
People waste a lot of food. In America alone, the National Resources Defense Council estimates that as much as 40 percent of the food people buy ends up in the trash, not to mention the perfectly-good ...
In a recent review published in the journal Foods, researchers collated available literature on edible coatings and their potential in the food industry. Their research highlights how these biopolymer ...
Soon, you’ll be able to get a box of freshly picked, sweet strawberries from the grocery store or local farm stand. But it’s disappointing when you get them home and find that the ones at the bottom ...
The growing demand by consumers for healthier and more ecological foods has driven researchers to develop new systems of packaging that prolong the useful life of the products and that are, at the ...
Researchers from Chungnam National University in South Korea have developed an edible, recyclable coating for fruits, Food Safety Magazine reported. The biofilm coating reportedly has several benefits ...
A day or two can make all the difference — especially if you’re an avocado. According to the Department of Agriculture, between 30% and 40% of the food supply in the U.S. is wasted. Much of that waste ...
North America holds a 36.7% share in the edible films and coatings market, driven by rising demand for sustainable packaging and eco-friendly products. The region's focus on sustainability has led to ...
Infusing prepared foods with an edible coating that contains green tea extract may lower consumers' chances of catching the highly contagious norovirus by eating contaminated food, new research ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results