Her recipe takes just 15 minutes.

For crispy skin; smoky flavor; and tender, moist texture, one technique stood out from the rest.

For those busy summer nights when you’re limited on time, these quick and easy 30-minute salmon dinners are worth adding to ...

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Quick to cook with endless ingredient variations, salmon fillets are a favorite weeknight entrée. This delicious version is from Amy Riolo’s cookbook, “Quick and Easy Mediterranean Recipes” (New Shoe ...

Salmon is a versatile fish, able to take on many ingredients and still shine on the plate. One ingredient in particular makes ...

It's not surprising that baked salmon fillets are a popular choice for dinner. They're versatile, quick to cook, and nutritionally good for us, too! From ginger-soy baked salmon to no-mess salmon ...

A French chef has proven that you don't need marinades and a whole host of seasonings to get tastier and crispier salmon.

Four 6-ounce salmon fillets, skin off, bone out Salt and pepper to taste Olive oil Heat a skillet with a small amount of olive oil. Salt and pepper salmon. When the skillet starts to smoke, add the ...