This soft from the inside and crunchy from the outside tandoori roti will just be restaurant style. Ever since the pandemic has locked us in our houses, we have missed going out to new restaurants and ...

Celebrity chef Sanjeev Kapoor shares a quick and easy way to transform leftover rotis into a delicious meal. Here’s how to ...

Rumali roti is known for its thin texture and soft, delicate bite. At restaurants, it is often prepared on a large inverted tawa and stretched until it is almost paper-thin. That can make it seem ...

What are the dishes that come to your mind when you think of going out to a restaurant to have North Indian food? Most of us will say Punjabi-style dal makhani, butter chicken, shahi paneer along with ...

Bajra roti has a reputation for being tricky. The dough crumbles, the edges crack, and the roti ends up hard enough to double as a coaster. But anyone who has watched a grandmother pat one out in ...

Leftovers don't have to be boring! Here is a clever way to turn rotis into an exciting street-style snack. If you are wondering how to use your leftover rotis, here are some creative and delicious ...

The combination of sarson ka saag and makki roti defines comfort for Punjabis. As soon as the winter months kick in, we start making preparations to make it at home. Its delightful aroma and enticing ...