Rumaki is a mid century modern appetizer recipe featuring bacon-wrapped water chestnuts. These are great to put out at a ...

Place water chestnuts in a small bowl, cover with soy sauce, and let soak for a few minutes. Remove and wrap chestnuts with one piece of bacon and secure with toothpicks. Place in baking dish. Top ...

Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's a ...

1 can whole water chestnuts, drained 24 pieces bacon, cut in half ½ cup brown sugar 24 toothpicks Wrap water chestnuts with pieces of bacon, secure bacon with toothpick. Put in pan, cover with brown ...

Cut strips of bacon into equal thirds. Wrap water chestnuts with bacon, using a toothpick to secure. Bake them 25-30 minutes. Remove from oven, drain excess grease. In a bowl, mix sugar, mayo, ketchup ...

I'm very much a child of the '80s, so a lot of the comforting recipes I remember from my childhood come from that time. My uncle Wen used to make these for every holiday, and I still love them.

Preheat your oven to 375-degrees F. Mix together the maple syrup, liquid smoke, paprika and salt/pepper. To a resealable bag, add the marinade and the mushrooms. Gently massage and allow to marinate ...