Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

Chef Dale Talde, host of Tastemade’s “All Up In My Grill,” joins TODAY to share a recipe for Filipino grilled pork belly and adobo potatoes to celebrate Asian American, Native Hawaiian and Pacific ...

Want a fun twist on a Filipino classic? Learn how to make Sprite Pork Adobo — a bold, juicy variation of traditional adobo using lemon-lime soda to bring a unique sweetness and tenderize the meat to ...

The word “adobo” means different things in different cultures. In the Latin American context, it’s usually a seasoning mixture or marinade. In the Philippines, it’s as much a cooking method, braising ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

TV chef Marcela Valladolid has a simple and tasty preparation for grilled pork chops: she rubs and bastes them with a smoky sauce made from dried chiles and chicken broth. Plus: More Easy Pork Recipes ...

Boil pork butt in salted water for 10–15 minutes. Boil chicken in salted water for 5–10 minutes. In large pot, sauté garlic ...

Looking for a twist on a Filipino classic? Learn how to make Sprite Pork Adobo — pork simmered in soy sauce, vinegar, garlic, and lemon-lime soda for a sweet, tangy balance and melt-in-your-mouth ...