This archived news story is available only for your personal, non-commercial use. Information in the story may be outdated or superseded by additional information. Reading or replaying the story in ...
Add Yahoo as a preferred source to see more of our stories on Google. These four- and five-star recipes feature the delicious beet, from roasted side dishes to tangy dips and salads. Beets are a ...
You may think that beets are just for roasting at the holidays or pickling for salads, but a whole new world opens up when you consider using beets in a chilled soup. Their sweet and tangy flavor is ...
Roasted beets, burrata, arugula and champagne vinaigrette come together in the perfect summer salad. Here's how to make it.
Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.
A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year.
Chunks or frozen watermelon blitzed in a food processor make quick work of this summery dessert. While many roast or pickle beets, Caroline Barrett uses raw beets in a goat cheese-studded salad. This ...
Using a variety of beets, such as red, golden, or Chioggia (sometimes called candystripe), adds stunning color to this vibrant beet salad recipe from London chef Carine Ottou. The beets are cut into ...
This ghastly beet hummus with ghost pita chips puts a colorful twist on a traditional Middle Eastern dish to create a spooky Halloween-themed appetizer. With a lovely dark magenta color derived ...
Instead of potatoes, you can fry beet cubes or slices for a sweet and crispy snack or side dish. This recipe uses a rice flour for a delicately light coating and pairs the beets with a spicy ...
For the Jewish high holidays, round foods are eaten to symbolize the cyclical nature of life, and these beautiful stuffed beets fit the bill. Impressive yet easy, they are ideal for breaking the Yom ...
Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...