Make perfectly chilled Freezer Martinis with gin, dry vermouth, and a touch of orange bitters. Expert Bartender Charlotte Voisey shares tips for effortless batching at home.

There's an allure to a classic martini that's hard to describe. I heavily blame the James Bond movie franchise, but a lot of this cocktail's elegance lies in its deceptively simple makeup. At its core ...

Many adjectives have been attached to martinis over the years. Bartenders have plied drinkers with dirty martinis and filthy martinis, smoky martinis and flaming martinis, red-pepper martinis and blue ...

This Martini from Hollywood hot spot, The Benjamin, is all that and a side of chips. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

When it comes to classic cocktails, few are as well-known and easy to make as the martini. Simply put, it’s a gin (or vodka if you prefer) and dry vermouth-based cocktail. At its bare bone, that’s ...

The Tango Room's Caviar Martini is made with high-end vodka, oyster shell-infused dry vermouth and kummel, an herbal liqueur flavored with caraway seeds, cumin and fennel. It's garnished with a ...

There’s a problem with Vodka Martinis. To be clear, so called “mixologists” like me have been griping about Vodka Martinis for years, so I’ll offer up front that this problem has nothing to do with ...