In a deep skillet, heat oil, then add onions, and lightly sauté until onions are soft. Add chicken pieces and garlic paste, and cook until the chicken is lightly browned. Add the berbere, stirring so ...

Star chef Marcus Samuelsson fills tortillas with doro wat, the stewed chicken dish from his native Ethiopia. The filling in these tacos from star chef Marcus Samuelsson is flavored with thyme and ...

Growing up in Washington, D.C., I was spoiled for Ethiopian food. (The city and metro area are home to the largest Ethiopian community in the United States.) "One of my favorite things about Ethiopian ...

1) Heat the oil in a pan, add the onions and cook for 10 minutes until softened but not browned. Add the garlic and ginger and cook for 1–2 minutes. 2) Add the water or chicken stock and the passata ...

The pressures of weeknight cooking make it easy to fall into ruts, especially in the spice cabinet. Most cooks reach for the same seasonings (Italian blend, anyone?) over and over. Yet herbs and ...