Compare ten rice types by texture, cooking method, and the dishes they suit best.

Japanese rice and American rice are genuinely different varieties — substantially distinct genetics, growing conditions, processing methods, and cooking techniques produce results that mainstream ...

Plus, tips to speed up the process.

Molly McArdle is Food & Wine’s Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Like any agricultural product, rice needs to be cleaned before you consume it. Grown in grass fields, different types of rice undergo various levels of processing before making it to consumers, but ...