Depending on your state, deer hunting season typically starts around September and runs until February. While hunters may be restricted to the cooler months, the best time to try cooking venison is ...

Lean, flavorful, and unique enough to spark plenty of dinner conversation, venison is tasty but tricky to cook. However, its natural flavors mean you don't have to lean so much on additional spices ...

Venison is lean, flavorful, and works beautifully in stir fry recipes. This venison teriyaki stir fry uses thinly sliced deer meat, fresh vegetables, and a savory homemade sauce. With a quick marinade ...

Like most culinary rules, there's a lot of leeway depending on your taste and the specific dish. "As long as the salt, spice, and acidity are balanced then it should let the meat shine through," ...