Ree Drummond’s royal icing is a must-have when it comes to holiday baking. The celebrity chef uses it to decorate everything from Pioneer Woman gingerbread cookies to classic sugar cookies. Best of ...

A plain cookie becomes a patriotic centerpiece with careful outlining and flooding icing. The design begins by dividing the ...

Before beginning to decorate your sugar cookies this Christmas season, you'll want to learn how to properly ice them. Christmas Cookie Swap! has a reliable recipe for royal icing and a step-by-step ...

Cutout cookies are always a special treat since they require a bit more care to create than a basic drop cookie (though we love these easy cookie recipes too). Cut in cute or classic shapes, these ...

Makes 3 to 4 dozen cookies. Dough chilling time: at least 2 hours. Allow 4-6 hours for icing to fully dry after decorating. • Meringue powder is made mostly of dried egg whites. If you can’t find it, ...

This three-ingredient royal icing is a must-have for holiday baking. Margaret Braun is a world-renowned sugar artist and cake designer. Her confectionary work has appeared in the likes of the Museum ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...