With the warm sunshine, birds chirping and flowers blooming, there’s no doubt spring is fully here. I eagerly welcome the new season with open arms. And carrot cake. There’s just something about ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

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