If you want to understand real Danish cuisine, the traditional food that has been loved by generations, you need to try smørrebrød. Smørrebrød is an umbrella term for open-faced sandwiches ...

Danish herring smokehouses once dotted the tiny island of Bornholm. The few that remain showcase both this historic food ...

Danish Smørrebrød (which translates to butter and bread) are scrumptious open-faced sandwiches, topped with myriad savoury options, each elegantly art directed and served on thick slices of dark ...

Open-faced sandwiches are a great way to solve lunchtime ... pickled cucumber and horseradish – a Danish speciality. If you can be bothered, she also shares her recipe for quick onion rings ...