The good news? You don’t need industrial burners or a roadside kitchen to recreate that magic. With a little planning and a willingness to let the pot quietly do its thing, you can make a version at ...

Soaking dal improves digestion, reduces cooking time, and enhances nutrient absorption by lowering antinutrients like phytic acid. Soak skinless dals 30–60 mins, husked dals 3–4 hours, and hard ...

Mix Dal Recipe: Dal is a staple of Indian cuisine. Whether it's a daily meal or a special occasion, dal is easily prepared in every household and tastes amazing. If you're looking to try something new ...

Cheap, unfussy and adaptable, these lentils call up warming memories of home and family for many South Asians. By Priya Krishna One of my favorite Hindi terms is “ghar ka khaana.” It literally means ...

​Made with toor or moong dal with minimal spices and lots of garlic, it is a protein-rich delight that can be easily made at home. Scroll down to read the detailed recipe. ​ ...

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Dal is a staple in Indian households, but it can cause bloating and gut issues in some people, if not prepared properly. Nutritionist shares gut-friendly tips. Dal is a staple in most Indian ...