The curse of loving Cuban sandwiches is that no matter how skilled you are, they can be a huge hassle to make at home. The mix of roast pork, ham, pickles, cheese, and mustard is one of the peaks of ...

Pork is a critical ingredient in a Cuban sandwich — and the best cut of meat to use is thinly sliced, slow-roasted pork shoulder. Not only is this cut affordable and flavorful, but the methods for ...

Nontraditional versions of foods with strong cultural ties can be a lighting rod for criticism. That's why chef Alton Brown ...

(Mass Appeal) – You probably thought the Cuban sandwich originated in Cuba but it didn’t…it came from Florida. Daniel Mahoney, a private chef, joins us today to talk about and show us how to make one.

Created by immigrant laborers at the turn of the 20th century, the Cuban Sandwich is a tasty alternative to Plain Jane ham and cheese. Some versions have salami, some have lettuce and tomato, but the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. GREENSBORO, N.C. (WGHP) — JJ’s Cuban Kitchen ...

This recipe is very special to me because it's my grandfather's pork recipe that I grew up eating at family gatherings. It's the same pork I make at my restaurant in Miami that so many locals love. My ...

At Chug’s in Coconut Grove, chef/owner Michael Beltran’s Cuban sandwich is cheesy, crunchy and bursting with flavor. Made with sourdough, honey ham and black pepper salami, think of Beltran’s version ...