The sign in the produce section was a shocker. How could it be? “Sorry. Out of cranberries.” I leaned on my cart, incredulous, caught unaware by the cranberry shortage. It was the day before ...

I love cooking with cranberries. They’re among the most challenging berries to use. But they are hearty, (you can store fresh cranberries in your refrigerator for weeks). And they have one of the most ...

If you've ever wondered why cranberries are so popular around Thanksgiving, it's because the season for harvesting fresh cranberries falls between September and November! So, when you see bags of ...

The cranberry compote's jammy texture holds the fruity filling together for this dessert, which presents a cranberry crumble in pie form. Plenty of warm spices in the filling help to balance the ...

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at ...

Here's the recipe for Cranberry Cake. IngredientsCranberry Pecan Base2 tbsp unsalted butter, melted2 cups cranberries, fresh or frozen⅔ cup pecans, coarsely chopped½ cup granulated sugarTopping12 tbsp ...

When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry ...

Left the Thanksgiving dinner prep to the last minute? Don't worry! Katie Lee has your back with quick and easy recipes for cranberry relish, green beans and pumpkin cake. The relish requires no ...