Once opened, canned tomato paste is one of those pantry items that always seems to go bad before you can use it all -- that is, unless you freeze it.

Rainy days call for a warm slow slow-cooked home stew. A perfect potjie is always the ideal way to start a cooler-than-usual week.

Vegan creamy tomato garlic pasta is a rich and comforting dish made with penne simmered in vegetable broth, garlic, and ...

"The Pioneer Woman" star Ree Drummond's easy lasagna soup features beef, pork, and ricotta dumplings. It's easy, hearty, and ...

Normally, we prefer to enjoy gin in the form in a delicious cocktail. But today, everything is different, because we’re using the juniper spirit to cook with. On our menu is pasta with gin tomato ...

Canned tomato paste is a super versatile pantry staple that can upgrade fried eggs and make burger patties more flavorful. It's a key ingredient in recipes like classic pepper steak, and did you know ...

As September rolls on and your tomato plants go into their final fury of production, if you can or preserve, you might consider making tomato paste from some of that bounty. Although canned diced ...