"Serve Burrito Casserole with plenty of toppings—the usual suspects are sour cream, cilantro, shredded lettuce, avocados, ...

What makes a taco a taco is a small, round tortilla — made of either corn or flour — that is typically served fresh off the comal (griddle pan), reheated over an open flame from a gas stove, or in a ...

Step up your Taco Tuesday (or party) with two ATK fan-favorite recipes for marinated steak tacos and bright margaritas. Bridget Lancaster shares her personal favorite in homemade margarita mix (with ...

There are few foods as deliciously versatile as the humble taco. The handheld Mexican delicacy can be scoffed down at any time of day, be it breakfast, lunch, or dinner. Tacos also come in plenty of ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on each side, or until golden brown. Using a spatula, transfer the tacos to a ...

Tacos are always on my mind. I cook them frequently as part of my day job, I visit the local taquerías for fun and I seek out tacos whenever I travel. Interesting fillings such as duck, vegetables and ...

Fueled by a deep love for Mexican and Middle Eastern cuisines or by their own family recipes, chefs in L.A. are remixing recipes to create tacos that are L.A. through and through.