Thick-cut steaks are grilled over an open fire using traditional cooking techniques and simple ingredients. The steady heat creates a beautifully browned crust while keeping the meat tender inside.

This backyard cookout takes inspiration from Texas-style open pit barbecue, using an open fire and suspended steaks rather than a conventional grill. The focus is on keeping the beef rare and juicy ...

A campfire in your backyard seems like a nice idea – until you try one and end up shifting chairs every 30 seconds to escape ...