Perfectly seared bone-in steaks are grilled over glowing charcoal and served alongside fresh flatbread and a refreshing homemade herb yogurt soup. This rustic mountain cooking experience highlights ...

I sealed these steaks inside a thick salt crust and cooked them the American style way over real fire. It looks extreme, but ...

Some of America's most exciting restaurant kitchens are going back to the oldest cooking method there is—fire. Live-fire cooking is hardly new, but lately the hearth has become a ...

Flank steak is a long, thin, lean cut of beef with lots of rich, beefy flavor. It's usually one of the more affordable cuts, and it's especially delicious when marinated and cooked quickly over high ...