I’m keen on green onions. The lazy—and the wise—man’s onion, scallions are versatile, dirt cheap and easy to deal with, and they should be a staple in everyone’s kitchen, beyond their typical use a ...

Here at Greyrock Farm, we planted, harvested, prepped and stored a whole lot of onions. We grew three varieties for our winter storage: Prince and Copra, which are hearty white onions, and Red Wing.

Onions are a staple of cooking in almost every cuisine and season. They’re so commonplace that you probably have one variety or another around the house. But what happens when you don’t have the type ...

Nothing brightens up a dish like a showering of freshly chopped scallion. While the white part of the stalk can hold up in a mirepoix, the green can be finely sliced and sprinkled on top of a dish as ...

Ginger, scallion and garlic make up the aromatic trio in Shanghai cooking. They add fragrance and depth and neutralize the “meatiness” or “fishiness” of pork and seafood. This dish uses all three to ...

Here’s a simple version of a favorite Chinese stir-fry dish that has great flavor and can be made in minutes. The sweet and sour sauce is light so it gently coats the pork and vegetables, blending the ...

Add Yahoo as a preferred source to see more of our stories on Google. Stacked bundles of scallions - Aulia Annisa Amhas/Shutterstock Chopping vegetables is pretty straightforward. But scallions, also ...

With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Add Yahoo as a preferred source to see more of our stories on Google. The green tubular tops of organic spring onions - By Ken Ilio/Getty Images Spring onions and scallions share a lot of similar ...