Roasted butternut squash pasta sauce with red pepper, garlic, and lemon. Silky, naturally creamy, and perfectly Mediterranean ...

The hardest thing about this quick saute is peeling the squash. But all you need is a vegetable peeler and a teenager with nothing to do, and that problem is solved. A little fresh sage would also be ...

Grab your favorite 9x13 and preheat the oven.

A sweet addition to fall and winter's seasonal lineups, butternut squash is a versatile vegetable that can make its way into almost any hearty cold-weather meal, from a creamy soup to a hearty lasagna ...

Yields 4 servings. Recipe is by Teresa B. Day. 2 pounds alligator loin (roll) 1 cup milk ¼ cup coconut oil ¼ cup butter 2 tablespoon honey 2 tablespoons soy sauce 1 tablespoon lemon juice ½ teaspoon ...

1 medium yellow squash, cut into 1/4-inch-thick slices 1 medium zucchini, cut into 1/4-inch-thick slices 1 teaspoon dried rosemary leaves, finely crushed, or 1 1/2 teaspoons minced fresh rosemary 1/2 ...

Should you steam, roast, boil, or sauté it? Butternut squash is right up there with pumpkin—both in taste and appearance—as a snapshot of autumn. When they're in season, I make sure to enjoy them in ...

Every year in summer, we fill our backyard gardens with zucchini plants and summer squash. Once they start producing, the bounty can seem endless, so we're always looking for new and creative ways to ...

See Dinner DeeAs every weekday at 1p on Fox 13 Tampa Bay and 7a on FOX 35 Plus in Orlando. Cut squash in half and remove ...

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