This Smoked Salmon Recipe is one of my favorites! I have made this a couple of times now on my smoker, and it will be made again. Now thankfully, I live in the PNW so getting salmon fresh here isn’t ...

Plus the one thing you should always do when thawing frozen salmon. Simply Recipes / Ciara Kehoe There are loads of ways to cook salmon, but the very best way involves a cast iron pan. Or a smoker.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Smoked Salmon Quiche. In a bowl add the cream cheese and heavy cream and mix until the cream cheese ...

Looking for leftover smoked salmon ideas or ways to make fresh or frozen salmon? Whether you’re looking to grill, smoke, ...

Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...