This chilled shrimp dish is a refreshing and bold twist on a classic summer shrimp dinner. With fresh lime juice, roasted red ...

Shrimp dishes are always a win. With their tender texture, mild sweetness, and incredible versatility, shrimp easily shine in ...

Shrimp is a crustacean eaten throughout the world. Their hard, translucent shells range from brown to grey in color. They’re sweet in taste and have a tender or firm texture, depending on the variety.

This creamy Cajun shrimp brings Louisiana flavors straight to your table in just 20 minutes. Ready to spice up dinner?

This segment is sponsored by Maceo Spice & Import. Looking for a fresh, healthy recipe to kick off the new year? Concetta is bringing something light, flavorful, and straight ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns. We're also showing you some important ...

Cook linguine according to directions on package. Drain and set aside. In a large skillet over medium heat, heat oil, then add shrimp and season with salt and pepper. Cook until shrimp is pink and ...

Just when spring has me cooking up fresh vegetable-forward fare — peas and favas with mint, fresh garbanzos and braised artichokes, roasted radishes — I happen upon the first-of-the-season Alaska spot ...

It wouldn’t be an Aussie summer without prawns. From beach picnics to backyard lunches starring glorious seafood platters, the humble prawn is the undisputed hero of the summer table. In fact, ...