The post These Smoky, Cheesy Stuffed Peppers Will Instantly Upgrade Any Cookout appeared first on Katie Couric Media. We ...

This luxe seafood-studded clam chowder is a customer favorite at Atlanta chef Eddie Hernandez’s restaurant Taqueria del Sol. It’s equal parts classic French technique and bold chile flavor. For the ...

You know that song “Anything You Can Do (I Can Do Better)”? I wouldn’t say that’s exactly the case with poblano peppers and green bell peppers, but there’s a kernel of truth to it. I’ve gone on record ...

For Soup: In mixing bowl, combine flour and butter with a fork to incorporate. Place poblanos, onion, tomatillos, garlic, chicken stock, cream and milk in a pan and bring to a boil. Whisk in flour and ...

Many markets offer chef demos on an occasional or regular basis. Check your market’s website or Facebook page for more information. Just coming into season: chestnuts, Malabar spinach, popcorn, ...

These Smoky Poblano Chicken Tacos with Avocado Lime Crema bring bold, warm-weather flavors to your table in under 45 minutes. Juicy chicken thighs are marinated in a smoky blend of chipotle, cumin, ...

WASHINGTON DC - JANUARY 24TH: El Rey Nachos in a red baskets and a rustic wooden board shot on January 24th, 2017 in Washington DC. (Goran Kosanovic for The Washington Post) Poblano peppers are a ...

Carolina Maldonado, pitmaster at Lockhart Smokehouse in Oak Cliff, joins 25 to 30 members of her large family for an evening Thanksgiving celebration each year. "It's usually two or three families. We ...

Guacamole is pretty chic for a dish that literally dates back to the ancient Aztec empire. In fact, historians disagree on whether the pyramids or guacamole are actually the more earth-shattering ...

Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. She was a food editor at Food & Wine for eight years.