The best and simplest pepper steak or steak au poivre recipe you'll find. No chopping, no stocks, no rare ingredients or ...

Ryan Liebe for The New York Times. Food Stylist: Maggie Ruggiero. The Chinese American stir-fry dish, pepper steak, celebrates the oft-maligned green bell pepper in all its savory, vegetal glory. In ...

Steak au poivre turns the usual steak formula upside down by making pepper—not the beef—the star of the dish. Filet mignon is ...

Place beef in a mixing bowl, add 1 of Ying’s Stir Fry Sauce, baking soda, starch, oil and mix well. Let it marinate for 10 minutes. Add 2 tablespoons oil in a wok over medium-high heat. When oil is ...

Dark evenings make going out less tempting, but dinner at home can still feel like more than a routine weeknight plate.

This deeply comforting meal gives old-fashioned, nostalgic chicken fried steak a bit of a twist. It starts with tender, thin cuts of steak that are well seasoned and dredged in flour. Once the steak ...

1. In a small bowl, combine seasoned salt, onion powder, garlic powder and black pepper. Season the steak generously all over with the seasoning mixture, and then transfer to a medium bowl and toss ...

"I follow a halal diet, but there are few halal Asian restaurants in my area. Once I learned how to make my own pepper steak, it quickly became a family favorite. This delicious meal is composed of ...