Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

Pew Research Center conducted this study to understand Americans’ eating behaviors and priorities. For this analysis, we surveyed 5,123 U.S. adults from Feb. 24 to March 2, 2025. Everyone who took ...

There is no set number of times to chew for better digestion. Chew food until it is mushy before swallowing; tougher foods may need 20 to 30 chews. Eat slowly, taking about 15 to 20 minutes for a meal ...

Smart, low-effort strategies to simplify solo meals—and make healthy eating feel doable (and even enjoyable). While living alone is commonplace nowadays, many people may not realize that there are ...

Reset Your Appetite This is the third of four articles by Pete Wells, appearing each Monday in January, about how he developed healthier eating habits. The first focused on reducing sugar consumption, ...

Food forecasters see a year of quieter tastes: little bursts of pleasure, less-jangling restaurants and healthy foods worthy of the ideal Grandma. Credit...Davide Bonazzi Supported by By Kim Severson ...

A 2025 survey of 5,000 undergraduates by Inside Higher Ed, supported by Generation Lab, found that the greatest share of students rated their nutrition at college as average (44 percent), with an ...

This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion’s climate editor.