Dessert: For Candlemas, dessert or snack time, treat yourself to fine and fluffy crepes. To make them even more indulgent, ...

Elevated brunches abound with fancy quiches, laminated croissants and French-rolled omelets, but these pistachio ...

Dessert for breakfast is one of the great pleasures to start your day. And arguably crepes make the best sweet thing for breakfast. A light French pancake you can fill with chocolate, cream, or fruit?

For any time the mood strikes, here is a delectable breakfast, brunch or treat idea. Crêpes are thin, versatile pancakes that can be filled with fruits such as strawberries, blueberries, peaches and ...

Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...

Prepare your batter by combining flour, eggs, milk, water, salt, and melted butter. Beat until no lumps remain and the batter ...

Snacks: For an original Candlemas, present your crepes in the form of sweet samosas filled with apples and caramel. A very ...

Whether you're one of those people who loves "savory" for breakfast or one of those people who opts for "sweet" instead, there's one thing that can unite everyone — a great crepe. Crepes are one of ...

This recipe is from the 40th anniversary edition of “Mastering the Art of French Cooking” by Julia Child, Simone Beck and Louise Bertholle (Knopf, 1961). Immediately remove the pan from the heat, and, ...

"I love a good recipe shortcut, especially when it comes to dessert!" says Lisa Lillien. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...

Whether you're serving a few friends or family members or feeding a large, hungry crowd, the following twelve make-ahead ...

Crepes are a traditional and popular food in French cuisine, though they've also become a breakfast and brunch staple across the globe. Thinner than a pancake, crepes are typically made from a simple ...