Green beans aren't usually a hard sell. And yet somehow they've been relegated to the back of the plate for years, steamed into submission and served without fanfare. These recipes give them the ...

The Slow Cooked Green Beans are classic comfort food known for their tender texture and rich, delicious flavor. Whenever I ...

Catch the latest Iowa City Press-Citizen vegan column.

Green bean casserole is a must on any holiday table, but this version is different than the one on the soup can. It's a ...

Fresh green beans — long, elegant and vividly hued — stand out when lined up in rows of cartons at the farmers market this time of year. Of course, many of us are used to seeing these spring and ...

For those who enjoy bold flavors, try making a spicy green bean stir-fry. Start by heating oil in a wok or large skillet, then add sliced onions, garlic, ginger, and red chili flakes for heat.

Blanched green beans are tossed in a savory walnut vinaigrette with dill for a flavorful side dish perfect for pairing with ...

Steaming is a popular method for cooking green beans, providing a crisp-tender texture. Green beans can be cooked in a microwave quickly and easily. Roasting green beans in the oven enhances their ...

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...