Fresh fish is grilled over an open fire using simple, traditional village cooking techniques. With nothing more than firewood ...

In a quiet village kitchen, we transform a giant fish head into a nourishing soup made for sharing. Cooked slowly over an open fire with fresh vegetables and rustic herbs, this dish carries the ...

Some of America's most exciting restaurant kitchens are going back to the oldest cooking method there is—fire. Live-fire cooking is hardly new, but lately the hearth has become a ...