Corn on the cob is one of the peak summer treats to look forward to. Delicious and juicy, especially when topped with butter, munching on those tiny kernels just the way you like is always super fun.

Add Yahoo as a preferred source to see more of our stories on Google. Elote with lime slices on blue plate - Elena Eryomenko/Shutterstock You shouldn't feel any shame in your culinary game for using ...

Add Yahoo as a preferred source to see more of our stories on Google. It's also the easiest! Simply Recipes / Getty Images While I'm hesitant to say anything is the best way, when it comes to corn on ...

CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin shares delicious ways to prepare corn in this Fareway Cooking Segment. Working at Fareway, I’ve tried a lot of different options for cooking corn on the cob.

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...