Change up the protein and veggies as you wish in Melissa Clark’s five-star pork bulgogi with spring vegetables, but keep the ...

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Ready to dig into this Bulgogi Beef Bowl. Fresh, delicious, and perfect for a quick meal you just want to enjoy immediately. ...

These bulgogi-style meatballs may not be made with actual bulgogi beef, but they still pack in all of the flavor you'd expect from such a dish. Great for serving as an appetizer, these meatballs are ...

This Korean treasure has made the leap from mysterious ethnic cuisine to American mainstream. Bulgogi is a BBQ sauce and marinade that is incredibly flavorful. In this recipe, we marinate a NY steak ...

Better than take out, these beef bulgogi bowls are a great dinner idea! Serve over rice or with lettuce to appease a hungry crowd. To spice it up a bit just add a pinch of cayenne pepper to the ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Cynthia of Two Red Bowls puts a Korean spin on classic ...

Marinades are typically a one and done deal. Whether it’s Easy-to-Love Chicken Thighs or Chinese-Barbecue-Style Pork Chops, you’ll often find one thing in common: The recipe tells you to discard the ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Thinly sliced beef cooks ...

Until just a few years ago, I winced whenever I heard someone use the word “bulgogi” to describe anything other than the classic Korean dish of marinated, thinly sliced beef. Bulgogi tacos? No, thanks ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from ...

Chef Hooni Kim says that if you’re only going to make one recipe from his new cookbook, “My Korea,” braised beef short ribs should be it. Being the contrarian I am, I instead went straight for the ...