As you explore the rich culinary landscape of Romania, you’ll inevitably encounter tuica, the country’s version of plum brandy. This traditional spirit is more than just a drink; it’s a gateway to ...

Looking for a great recipe to serve on New Year's Eve? Why not go classic Wisconsin by serving brandy slushes and a classic Swiss almond cheese log? We've got recipes. Best of all, they can be whipped ...

Winter is all about slow cooking and filling the house with the aroma of home-cooked meals like this tender and tasty pork roast with brandy. As the delicious aroma wafts from the kitchen, it creates ...

Banana bread is always delicious, but when you pour decadent brandy sauce on top, it absorbs all that goodness, and boom — the flavors explode. Banana cakes or breads are great recipes to use when we ...

Apple brandy is one of the world’s oldest spirits, and it’s making a long-overdue comeback, thanks to inventive bartenders mixing it up in new—and old—ways. First, an explanation: Apple brandy is not ...

Delia shows you how to whip up this retro classic of sweet, orange crêpes in a boozy sauce. This crêpes suzette recipe is a brilliant, quick dessert. There is a wide range of brandies available in the ...

Preheat oven to 325° F. Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If ...