Enjoy these diabetes-friendly oatmeal recipes, from piping hot bowls of creamy oatmeal to bite-sized oatmeal cakes.

Are hot or cold oats better for you? Here's what the science says.

Choose whichever one you like best—peanut, almond, cashew—and drizzle it over the top for extra flavor, richness, and ...

Breakfast cereals vary widely in how healthy they are. You can choose minimally processed whole grains or highly processed ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

If you thought oatmeal couldn’t get any simpler, allow the slow cooker to enter the chat. This small countertop kitchen appliance is well known for being able to braise large pieces of meat and simmer ...

Oatmeal provides carbohydrates, fiber, protein, B vitamins, and iron. It is certainly healthy to eat oatmeal every day, but since oatmeal primarily contains carbohydrates, make sure to move around to ...

Oatmeal is healthy and filling, but on its own it often provides too little protein. With a few simple adjustments, you can ...

Savory Oatmeal and Soft-Cooked Egg on Thursday, Nov. 14, 2013 in St. Louis. Photo by Stephanie S. Cordle, scordle@post-dispatch.com Yield: 1 serving 1 cup water or chicken broth ½ cup quick-cooking ...