When Amy King came to New Orleans on a family trip, she was intrigued by an item she saw on two menus: turtle soup. “Is there turtle meat in the soup?” she asked after returning home to Kansas City, ...
Being a good Catholic shouldn’t mean eating unadventurously between Ash Wednesday and Palm Sunday. At least that’s what Vern and Betty Maier thought 25 years ago when they began serving roasted turtle ...
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