Ripe avocados, crema, basil, lime juice, garlic, and a serrano chile are blended into a creamy, no-cook sauce that dresses a ...

Start by either butterflying two large boneless, skinless chicken breasts and slicing them in half so you end up with four ...

Some ingredients can make any pasta dish feel special with surprising ease. Burrata, stracciatella, and mozzarella definitely ...

Fresh vegetables, aromatic spices, and pasta come together in this village-style recipe. The ingredients are cooked using ...

Ina Garten's easy spaghetti carbonara pasta features pancetta, peas, and asparagus. It's a delicious spring dish that only ...

Roasting squash whole takes the hassle out of preparing squash. It is easy to cut in two after it is cooked, and the squash is tender and juicy. Craving a big bowl of pasta but not eating carbs?

This quick and vibrant pasta primavera features a bold lemony flavor balanced by sweet seasonal peas and asparagus, with a ...

British pasta might sound like an oxymoron, but Northern Pasta Co founders Matt and Imogen Royall think otherwise. Hannah ...

Follow these lessons to make restaurant-quality pasta at home. Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food & Wine, Hunter worked for Cooking Light, Southern Living.

A rice cooker isn't just for rice. You can cook pasta to perfection in a rice cooker, and by tossing in a few ingredients, you can have a complete one-pot meal. Cooking pasta in a rice cooker is ...

Spaghetti squash has become an especially trendy ingredient for health and gluten-free enthusiasts seeking the twirlable, satisfying texture of pasta from a grain-free source. When cooked, the tender ...