The science pros at TKOR demonstrate the best way to cook ramen noodles perfectly every time, using chemistry and precise ...

Making restaurant-quality ramen at home doesn't have to involve hours of simmering broth or hunting down obscure ingredients.

Cooking the noodles in stock can add flavor, and you can also add extras like eggs or bacon. Soy sauce, herbs, and seaweed are also easy additions that can boost instant ramen's flavor. Ditch the ...

Maybe you go rogue with ramen eggs, but once you add an egg to ramen at the perfect time for the ideal texture, you'll never eat dry or uncooked eggs again.

This is your go-to guide to the most common ramen broth types as well as noodles, serving styles, and toppings. Read it ...