Clostridium perfringens and Salmonella were the agents responsible for the most foodborne outbreaks in Singapore from 2018 to 2021, according to a study. A total of 171 outbreaks involving 7,538 cases ...
In a recent study published in the journal Food Microbiology, researchers summarized the evidence on interactions of enteric bacterial pathogens with ready-to-eat (RTE) fruits and vegetables. Fruit ...
Researchers at the World Health Organization have identified 17 pathogens most in need of new or improved vaccines, including threats like HIV, malaria, and influenza. Reading time 3 minutes The World ...
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