Everything's better with bacon, but in this case, bacon is better with sauteed collard greens.

Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Add Yahoo as a preferred source to see more of our stories on Google. Collard greens with pork Who were the first people to eat collard greens? Food historians believe that the cultivation of the ...

Editor’s note: Adrienne Cheatham is a James Beard-nominated chef, cookbook author and television personality. When I think of collard greens, I almost instinctively picture a steaming pot of ...

Sheri cooks along with Glenn and Dorsey Hunt at the Pembroke Street Festival in Eastern NC, where members of the Lumbee Tribe are known for turning the collard-and-cornbread duo into a delicious ...

Who’s been messing with our mess of collards? For a couple of hundred years in the South, cooks have been content with the same plan: Cut out the tough stems, cut up the big leaves, cook them for a ...

MercyMed of Columbus announced the date of its third annual Collards Cook-off, according to the organization’s website. The event will take place Oct. 24, from 4-7 p.m., at MercyMed Farm, 3802 Second ...