Let’s be clear: All lobster rolls are good lobster rolls. But in the game of ‘if you could only eat just one variety for the rest of time,’ which is superior: Hot or cold? Tomorrow, June 15, is ...

It’s not summer in New England without a lobster roll, made by piling heaps of fresh lobster meat into a toasted New England-style hot dog bun. There is a lobstah to love about these shellfish ...

If there’s a meal that evokes summer on Long Island, it’s the lobster roll. The decadent roll filled with tender meat is a ...

As a food editor who writes about Ina Garten often, I feel like she really loves summer. She’s always showing off timely recipes (read: raspberry royale) on social media to celebrate the season’s ...

BROCKTON – Deep flavors of the sea are expanding into warm toasted rolls served with butter or smothered with mayo, the battle of the hot or cold lobster roll is arising as the summer season begins.

Taunton's Riverhouse Restaurant won the Taunton Gazette's best lobster roll poll after previously winning its best burger poll. The Riverhouse lobster roll features 8 oz. of lobster meat and comes ...