Coffee is the most widely consumed beverage in the world, with over two billion cups consumed daily. The flavors, aroma, and stimulating properties of coffee have made it a cultural staple in many ...

This story was originally published by Yale Environment 360 and is reproduced here as part of the Climate Desk collaboration. At first glance, Finca El Ocaso, located in the hills outside Salento, ...

Latin America is a region that has the aroma of coffee in its mountains. Its vast forests and a wide variety of microclimates have allowed many countries to position themselves among the most ...

Due to rising temperatures and climate change, small-scale coffee farmers in Colombia are increasingly planting cacao. Cacao faces fewer immediate challenges compared to coffee, which is prone to ...