THIRUVANANTHAPURAM : Dehusking a coconut is one of the hardest parts of making any coconut-based products. But imagine thousands of coconuts being dehusked, not through manual labour, but by ...
Prof. (Eng) Bernard Ikua (in white shirt) assisting a member of Msambweni Coconut Producers to operate the dehusker as Dr Florence Kaibi (third from right) looks on. The quest to upscale processing ...
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