You only need three easy-to-find ingredients to make these sweet, tangy, and smoky meatballs. Assembly takes just 5 minutes and the slow cooker does the rest of the work for you. You can keep the ...

Though we do love the tender, plump feel of slow-cooker meatballs, the protein is even better with a browned crust. The slightly crisp exterior enhances the meatballs, perfectly encasing the juicy ...

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In large mixing bowl, combine beaten egg, bread crumbs, milk chopped onion, and salt. Add ground beef and mix well. Shape into 8 dozen 1 inch balls ( about the size of a small walnut). Place the ...