A new global report shows how transforming food systems could save millions of lives and cut climate emissions in half by ...

Bay Area chef Alice Waters and former White House adviser Sam Kass highlight how climate change and food are inseparable in two new books.

Bananas make up one of the largest tropical fruit export chains, with 20 million metric tons of bananas exported annually; a whopping 100 billion bananas are eaten globally each year. According to a ...

As climate change has intensified, extreme weather events, shifting temperatures and unpredictable rainfall have disrupted global food supply chains, threatening the stability of everything from ...

An unappreciated group of filter-feeding animals found around our coastlines could clean up our waters and nourish a billion people. Is it time we championed bivalves?

This Collection supports and amplifies research related to SDG 2, SDG 12, and SDG 15. As global temperatures continue to rise and extreme weather events become more frequent, the urgent need for ...

On assignment in northern Thailand, National Geographic photographer Rena Effendi follows Miss Wisa, a farmer leading her ...

The planet's food system faces growing risks from climate change, a new study says. It's especially worrisome in the United States, where top crop production could drop by as much as 50% by 2100. The ...

The UK’s food system is facing mounting pressures from the effects of climate change, increasing geopolitical instability and concerns about its impact on economic productivity and the environment. So ...

2025 is here, and to no one’s surprise, climate change continues to worsen with few signs of progress on the horizon. The effects are more apparent than ever, with rising temperatures and extreme ...

As the world observes World Food Day 2025 under the theme "Hand in Hand for Better Foods and a Better Future," the call is ...